March Market Report
Published on 17th March, 2021With many forecasting a release of pent-up demand and early bookings looking strong, we can see great opportunities for food service to bounce back.
However, amidst this new feeling of release, a note of caution. Our latest report looks at the 5 key Global Supply Chain issues that create challenges for a smooth flow of product as the sector re-opens.
You can read the full report by clicking here.
Alternatively you can watch our video summary here.