With many forecasting a release of pent-up demand and early bookings looking strong,  we can see great opportunities for food service to bounce back. 

However, amidst this new feeling of release, a note of caution.  Our latest report looks at the 5 key Global Supply Chain issues that create challenges for a smooth flow of product as the sector re-opens.

You can read the full report by clicking here.

Alternatively you can watch our video summary here.