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Home | Menu Ideas| Chicken and Bean Salad

Meadow Vale Products


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Chicken and Bean Salad

Print

Recreate this healthy and nutritious meal using any of Meadow Vale’s coated chicken products.

Serves 1

Method

Pre-heat oil to 180°C, place 1 Meadow Vale crispy battered fillet into your deep fryer and cook for 4-5 minutes, for a healthier alternative you can oven bake at 220°C for 20-25 minutes.
While your fillet is cooking prepare the bean salad, in a mixing bowl combine your chopped onion, kidney and garbanzo beans, lettuce and rocket. Slice half a avocado and a wedge of lemon and place into your serving bowl.
Once cooked slice the crispy battered fillet and place on top of your bean salad finishing with a drizzle of salad cream.

Ingredients

Meadow Vale Crispy Battered Fillets1
AvocadoHalf
Kidney Beans30g
Garbanzo Beans25g
Red Onion40g
LettuceHandful
RocketHandful
LemonSlice
Salad Dressing30g

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  • Cooked Chicken Portions
  • Cooked Chicken Fillet
  • Cooked & Coated Chicken Fillet
  • Speciality Products
  • Breaded & Battered Chicken
  • Goodness Me!
  • Home Style
  • Most Popular
  • The Originals

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