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Home | Menu Ideas| Chicken Breakfast Muffin

Meadow Vale Products

  • Breaded Chicken Fillets

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Chicken Breakfast Muffin

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The perfect start to the day, serve this breakfast muffin on it’s own or as part of a meal with a hot drink and hash brown.

Serves 1

Method

  1. Pre-heat oil to 180°C,  place 1 homestyle crunchy breaded fillet into your deep fryer and cook for 5-7 minutes, for a healthier alternative you can oven bake at 220°C for 20-25 minutes.
  2. To prepare the egg place a pan on medium heat and spray with vegetable oil, place cracked egg into a ring mold and break the yolk. Add a small amount of water on the outside of the ring and cover with a lid, leave to cook for roughly 3-4 minutes.
  3. Slice a muffin and lightly toast, place a slice of cheese, the cooked egg and homestyle breaded fillet and serve with a choice of red or brown sauce.

Ingredients

Homestyle crunchy breaded fillet1
Breakfast muffin1
Sliced cheese1
Egg1
Choice of red or brown sauce

Products

  • Cooked Chicken Portions
  • Cooked Chicken Fillet
  • Cooked & Coated Chicken Fillet
  • Speciality Products
  • Breaded & Battered Chicken
  • Goodness Me!
  • Home Style
  • New

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