Crunchy Chicken Tacos
Serves 1
Method
Pre-heat oil in the deep fryer to 180°C. Place 2 homestyle breaded chicken strips in the fryer for 5-7 minutes.
Building the taco: layer with lettuce, tomato, red onion, red chilli, avocado and sour cream.
Season with salt & pepper and place 1 homestyle strip into each taco.
Serve with a wedge of lime and hot salsa.
Ingredients
| Homestyle chicken breast strips | 2 |
| Taco Shells | 2 |
| Red Chilli | 1 |
| Iceburg lettuce | 20g |
| Tomato | 1 |
| Avocado | 1 |
| Red Onion | 1 |
| Sour Cream | |
| Wedge of lime |
