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Home | Menu Ideas| Sunday Roast to Go

Meadow Vale Products

Sunday Roast to Go

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Why use our Chicken Portions?

Even skin coverage

Steam cooked to lock in moisture

Various sizes available all carefully calibrated

Great healthy option

Fully integrated

Serves 1

Method

Choose your preferred method of cooking for the Chicken portion

Whilst the chicken is cooking, deep fry root vegetable chips at 180 degrees for 3-4 minutes.

Heat chicken gravy in a sauce pan until it exceeds 73 degrees and heat Yorkshire puddings in the oven for 4-5 minutes at 180 degrees.

Oven roast vine tomatoes with a little olive oil. Serve all ingredients on a tray topped with grease proof paper.

Cooking options: From frozen

Merry Chef:  Set Merry Chef Temp at 225 degrees Fan: 60% Micro 85% – Cook time:6 mins 45 secs

Oven Bake: Pre-heat the oven to 220°C/ 425°F/ Gas Mark 7. Place the chicken portions on a baking tray at the centre of the oven and bake for 30-35 minutes. Always ensure that the product is piping hot and cooked throughout before serving.

Deep Fry: Pre-heat the oil to 170°C/ 325°F. Fully immerse the chicken portions into the oil and fry for 18-22 minutes. Drain and serve. Always ensure that the product is piping hot and cooked throughout before serving.

Ingredients

Meadow Vale Chicken Portions1
Cherry Tomatoes45g
Root Vegetable Chips310g
Purple Coleslaw35g
Yorkshire Puddings2
Chicken Gravy50ml

Products

  • Cooked Chicken Portions
  • Cooked Chicken Fillet
  • Cooked & Coated Chicken Fillet
  • Speciality Products
  • Breaded & Battered Chicken
  • Goodness Me!
  • Home Style
  • Most Popular
  • The Originals

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