Serves 1

Method

Blend coconut milk, sweet chilli sauce and coriander to create the Thai Sauce.

Blanch noodles for 2 minutes and drain.

Heat the skewers using your preferred cooking method, combine the noodles, Thai sauce, Satay Skewers and sliced spring onion and chillies on a hot wok for 2 minutes.

Serve immediately

Cooking Options:

Microwave – Heat on full powers for 2 minutes using an 800w microwave. Adjust accordingly for different power outputs.

Oven bake – Pre-heat oven to 200 degrees, place on a baking tray for 10-12 minutes. Turn once half way through cooking.

Ingredients