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Home | Menu Ideas| Tum Yum Soup

Meadow Vale Products

Tum Yum Soup

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Why use our Chicken Breast Strips?

Hand-cut chicken breast

Steam-cooked locking in the moisture

Individually quick frozen great for waste and cost management

Can be used in multiple menu applications

 

 

Serves 4

Method

Thaw the chicken strips. In a large wok, add the oil followed by the chicken, lemon grass and tom Yum paste then the chopped tomatoes. Add the chicken stock and cook out for 10-15 minutes.

Add the rice noodles and cook for 8-10 minutes.

Finish with fresh sliced spring onions and fresh sliced chillies.

Plate the dish into bowls and garnish with pea shoots. Serve immediately.

Cooking options:

Microwave: Reheat for 3 minutes on full power using an 800W microwave. For different power outputs adjust cooking times according to manufacturer’s hand book.

Thaw & Serve: Defrost in a refrigerator overnight, keep chilled and use within 48 hours of defrosting.

Ingredients

Meadow Vale 12mm Chicken Breast Strips250g
Chicken Stock1.5ltr
Sliced Red Chillies5
Rice Noodles100g
Spring Onions5
Fresh Chopped Tomatoes6
Pea Shoots15g
Lemon Grass Stalks (Chopped)2
Sesame Oil10ml
Tom Yum Paste40g

Products

  • Cooked Chicken Portions
  • Cooked Chicken Fillet
  • Cooked & Coated Chicken Fillet
  • Speciality Products
  • Breaded & Battered Chicken
  • Goodness Me!
  • Home Style
  • New

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