BBQ Shredded Chicken Sub Roll

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Great food for on the go, add some BBQ Shredded Chicken to a classic footlong bread roll and create the ultimate lunchtime feast!

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Cook Time

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Prep Time

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Serves 1

Ingredients

  • Crispy Shredded Chicken x 75g
  • BBQ Sauce x 45g
  • Sub Style Bread Roll x1
  • Lettuce x 20g
  • Tomato Slices x 3
  • Pickled Pink Slaw x 25g
  • Mayonnaise x 15g
  • Nacho Cheese Sauce x 50g
  • Chives x 3g
  • Crispy Onions x 5g
  • Pickled Red Onions x 5g

Method

Step 1

Wash and slice the lettuce and tomatoes. And finely chop the chives.

Step 2

Cook the shredded chicken using your preferred cooking method.

Step 3

Slice the sub roll down the middle and apply mayonnaise followed by the lettuce, tomatoes, pickled onions, crispy onions and slaw.

Step 4

Place the cooked shredded chicken in a mixing bowl and drizzle over the BBQ sauce. Mix well so the chicken is evenly covered in sauce.

Step 5

Place the shredded chicken in the sub roll and drizzle over the cheese sauce and garnish it with chopped chives. Close the sub roll. Serve.

BBQ Shredded Chicken Sub Roll Menu Idea

Chris Moyes

Development Chef

Need help selecting your menu?

Give me a call!

01978 666 115

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