Chicken Pho Noodles

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Goodness Me - Strips Noodles.jpg

Recreate these authentic Chicken Pho Noodles using our Goodness Me! Cooked Chicken Strips.

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Prep Time

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Cook Time


Serves 24


  • 1 bag of Goodness me 12mm Strips
  • 450g rice noodles
  • 4 spring onions
  • Coriander
  • 1 kaffir lime leaf
  • 1 lime
  • 1 tbsp vegetable oil
  • 3 shallots
  • 3 garlic cloves
  • 1 lemongrass stalk
  • Ginger 2½ cm piece
  • 1 cinnamon stick
  • 1 tsp coriander seeds
  • ¼ tsp Chinese five spice
  • ¼ tsp black peppercorns
  • 1 tsp caster sugar
  • 1 tbsp
  • 1½ litres good quality fresh chicken stock
  • 1 tbsp Fish Sauce
  • 3 Red Chilli
  • 10g Sesame seeds


Step 1

Gently brown off the Onions and Garlic. Then add the spices, Chopped Chilli’s and ginger.

Step 2

Add the chicken stock and Fish Sauce then simmer very gently for 15 mins.

Step 3

Strain the soup through a sieve and put aside.

Step 4

Cook the noodles in boiling water ensuring not to overcook them. Once cooked cool them under cool water.

Step 5

Bring the soup back to a gentle boil then add a bag of the Goodness me 12mm chicken strips (from frozen or thaw). Allow the soup to simmer gently till the chicken is piping hot through.

Step 6

Place a hand full of noodles in a serving dish and pour over a ladle of the soup and garnish with fresh coriander, Chillies and Sesame seeds.

Chicken Pho Noodles Menu Idea

Chris Moyes

Development Chef

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