Classic American Burger

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A Classic Chicken Burger using our Goodness Me! American Style Fillets.

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Prep Time

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Cook Time

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Serves 24

Ingredients

  • 24x Seeded Brioche Bun
  • 24x Goodness Me! American Style Fillets
  • 260ml Kansas BBQ Sauce
  • 260ml Louisiana Mustard
  • 24x Monterrey Jack Cheese
  • 400g Salad Leaves
  • 1200g Skin on Fries
  • 600g Red Cabbage
  • 550ml Mayonnaise
  • 50g Chives

Method

Step 1

Finely Slice the red cabbage and chives then mix through the mayonnaise to create the purple slaw.

Step 2

Cook the American style chicken fillets using your preferred cooking method. Deep fry the skin on fries for 4-5 minutes at 180c.

Step 3

Toast the brioche buns under the grill or using a chargrill.

Step 4

Layer up the burgers starting with Louisiana mustard, salad, tomato slice, American Style fillet, cheese slice, Kansas BBQ sauce then top with burger bun.

Step 5

Bring the dish together on a tray lined with greaseproof paper for a ‘street food’ style look.

Classic American Burger Menu Idea

Chris Moyes

Development Chef

Need help selecting your menu?

Give me a call!

01978 666 115

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