Firecracker Salad

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Our firecracker salad offers you a delicious, healthy option for your menu using our Homestyle Salt & Chilli Shredded Chicken.

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Prep Time

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Cook Time

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Serves 1

Ingredients

  • 50g Salt & Chilli Shredded
  • 1x Chicory Head
  • 2x Radish
  • 30g Pickled Red Cabbage
  • 1x Spring Onion
  • 10g Edamame Beans
  • 50g Avocado
  • 20g Yellow Pepper
  • 20g Salad Leaves
  • 15ml Sriracha Hot Sauce

Method

Step 1

Fill a takeaway bowl with salad leaves and two chicory leaves upright on side of bowl.

Step 2

Cook the shredded chicken using your preferred cooking method, did you know it fry's from frozen in just 90 seconds!

Step 3

Place chicken in the centre of the bowl. Put half a lime next to the chicory leaves along with slaw.

Step 4

Drizzle the Sriracha Sauce in a zig zag motion. Garnish with crispy chillies, Spring onions and finally sesame seeds.

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