Katsu Curry XXL Burger
The Katsu Curry XXL Chicken Burger is a mouth-watering dish packed full of flavour and oriental essence, taking an on-trend menu idea from the bowl to between two buns!
Ingredients
- Homestyle XXL Crunchy Chicken Fillet x 1
- Tennessee Grillhouse Bun x 1
- Batter 100ml
- Pickles x 3
- Katsu Sauce 5ml
- Mayo 5ml
- Pickled Radish 10g
- Sesame Seeds 5g
- Lettuce 10g
- Coriander 5g
- Beef Tomato x 1 Slice
- Spring Onions 10g
Method
Step 1
Start cooking the Homestyle XXL Chicken Fillet using your preferred cooking method.
Step 2
Whilst the chicken is cooking wash and slice the lettuce and tomato.
Step 3
Make the katsu mayo by mixing the katsu sauce, mayonnaise and coriander.
Step 4
Finely slice the pickles then coat in batter mix and deep fry until crisp and golden brown.
Step 5
Toast the Tennessee bun. Start to build using katsu sauce, lettuce, beef tomato slice and pickled radish.
Step 6
Add XXL fillet to the build then place deep fried pickles, sesame seeds and spring onions on top. Serve.
