Korean BBQ Drip Burger
Is this your new classic chip shop chicken burger? Try this on-trend Korean BBQ Drip Burger for a sweet, smoky kick in every bite.
Cook Time
Prep Time
Serves 1
Ingredients
- Homestyle XXL Chicken Fillet x 1
- Brioche Bun x 1
- Korean BBQ Sauce x 50ml
- Lettuce x 20g
- Chillis x 10g
- Spring Onions x 10g
Method
Step 1
Cook the HomeStyle XXL Chicken Fillet and chips using your preferred method until golden, crispy, and cooked through.
Step 2
While the chicken is cooking, prepare the chilli shreds by finely slicing the chillies and spring onions. Rinse under cold water and leave to curl. Set aside.
Step 3
Once the HomeStyle XXL Chicken Fillet is fully cooked, submerge it in Korean BBQ sauce and coat evenly. Wash and finely shred the lettuce, ready for assembly.
Step 4
Lightly toast the brioche bun. Spread mayonnaise on the base, then layer with shredded iceberg lettuce. Add the sauced chicken fillet on top.
Step 5
Finish with the chilli shreds. Serve with fries and add extra chicken if desired.
Ingredients
- Homestyle XXL Chicken Fillet x 1
- Brioche Bun x 1
- Korean BBQ Sauce x 50ml
- Lettuce x 20g
- Chillis x 10g
- Spring Onions x 10g
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