Mexican Style Chargrilled Chicken Rice
A classic chicken and rice dish with a Central American twist! This Mexican Style chicken and rice box is one for the flavour lovers out there.
Cook Time
Prep Time
Serves 1
Ingredients
- Sizzling Chicken Piri Piri Thigh x1
- Mexican Style Rice x200g
- Spring Onions x10g
- Chillies x10g
- Sliced Coriander 3g
- Pomegranate Seeds 15g
- Garlic and Herb Soured Cream 15ml
Method
Step 1
Place 1 cup of rice into pan and add 1 teaspoon of tomato paste, ½ a teaspoon of ground cumin, ½ a teaspoon of chilli powder and finally add 2 cups of chicken stock. Bring to the boil then turn down to a low simmer with a lid on until the rice becomes fluffy.
Step 2
Cook the Sizzling Chicken Piri Piri Thigh using your preferred cooking method. Whilst the chicken is cooking, wash and slice the spring onions, chillies and coriander.
Step 3
Once cooked place the rice in a serving bowl and drizzle over garlic and herb soured cream. Next chop the chicken and layer over the top. Sprinkle over the spring onions, chillies, pomegranate seeds and coriander. Serve.
Mexican Style Chargrilled Chicken Rice Menu Idea
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