Salt & Pepper Chicken Chimichurri Focaccia Sandwich

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This Salt & Pepper Chicken Chimichurri Focaccia Sandwich features a fusion of flavours packed into every bite for a punchy, street-food essential hit.

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Cook Time

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Prep Time

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Serves 1

Ingredients

  • Salt & Pepper Shredded Chicken x 75g
  • Basil Pesto x 20g
  • Focaccia x 1
  • Rocket x 15g
  • Tomato Slices x 3
  • Swiss Cheese x 3 slices
  • Coriander x 10g
  • Chives x 10 g
  • Red Chillies x 10g
  • Olive Oil x 15m

Method

Step 1

Wash the rocket and slice the tomatoes.

Step 2

For the chimichurri, finely chop chives, coriander and chillies and bind with a little olive oil, adding salt to taste.

Step 3

Cook the Salt & Pepper Shredded Chicken using your preferred cooking method.

Step 4

Once cooked, place the shredded chicken in a mixing bowl and toss in chimichurri . Mix well so the chicken is evenly covered in sauce.

Step 5

Slice the focaccia and start layering with pesto then Swiss cheese, rocket and tomatoes, finishing with the shredded chicken. Serve.

Salt & Pepper Chicken Chimichurri Focaccia Sandwich Menu Idea
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Richard Williams

Development Chef

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