Smokey Stacked Cajun Chicken Club

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Smokey Stacked Cajun Chicken Club.png

A club sandwich like no other, featuring bold Cajun spice and smoky chargrilled flavour, this on-trend club will be a hit on the menu!

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Cook Time

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Prep Time

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Serves 1

Ingredients

  • Meadow Vale Sliced Cajun Chicken Breast 5mm x 100g
  • Guacamole x 40g
  • Wholemeal Seeded Bloomer x 3 Slices
  • Baby Spinach x 20g
  • Beef Tomato Slices x 3
  • Mayo x 10g
  • Vegetable Crisps x 50g

Method

Step 1

Defrost chicken overnight in the fridge.

Step 2

Slice the beef tomatoes and then wash the baby spinach.

Step 3

Toast 3 slices of bloomer bread and lay them side by side. Spread two slices with mayonnaise and one with guacamole.

Step 4

Start with a mayonnaise spread slice of toast and layer with baby spinach and sliced beef tomato.

Step 5

Stack the toast spread with guacamole and add the 5mm Cajun Sliced Chicken Breast and sandwich with the final piece of toast.

Step 6

Slice in half and add vegetable crisps. Serve

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