Crispy Chicken Ramen

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Cook Time

Cook Time 10 mins.png

Prep Time

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Serves 1

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A modern twist on a traditional classic, this Crispy Chicken Ramen dish delivers equal measures of flavour and warmth.

Ingredients

  • Meadow Vale Chicken Schnitzel x 1
  • Chicken Stock x 100ml
  • Soy Sauce x 10ml
  • Noodles x 150g
  • Coriander x 10g
  • Pickled Pink Slaw x 20g
  • Red Chillies x 10g
  • Spring Onions x 10g
  • Black & White Sesame Seeds x 10g
  • Egg x 1
  • Lime x 1
  • Chinese Five Spice x 10g

Method

Step 1

Cook the Meadow Vale Chicken Schnitzel using your preferred method.

Step 2

In a pan, combine the chicken stock, soy sauce and Chinese five-spice. Bring to the boil, then add the noodles and cook until tender.

Step 3

Soft-boil the egg so that the yolk remains runny.

Step 4

Place the noodles in a bowl and top with sliced Chicken Schnitzel. Garnish with chillies, spring onions, and black and white sesame seeds.

Step 5

Halve the soft-boiled egg and finish the dish with chopped lime, pink pickled slaw, charred corn and spring onions. Serve.

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