French Onion Dip Burger

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Cook Time

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Prep Time

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Serves 1

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Inspired by the flavours of a French Onion Soup, the French Onion Dip Burger takes decadence to the next level, and would make a tasty special on any menu!

Ingredients

  • Meadow Vale The Original Crunchy Breaded Chicken Fillet x 1
  • Seeded Bun x 1
  • Tomato x 1
  • Onion x 1
  • Little Gem Lettuce x 50g
  • Mayo x 10ml
  • Soft Brown Sugar x 1tsp
  • Balsamic Vinegar x 20ml
  • Fries x 100g
  • Cheese Slice x 1
  • Chives x 5g

Method

Step 1

Cook The Original Crunchy Breaded Chicken Fillet and fries using your preferred cooking method.

Step 2

Wash the little gem lettuce, then slice the onion and tomato.

Step 3

Whilst the fillet and fries are cooking heat a pan and add the sliced onions, brown sugar and balsamic vinegar. Cook until caramelised and sticky.

Step 4

Slice the bun and begin burger build. Coat the base of the bun with mayo, then add lettuce and tomato.

Step 5

Place the chicken fillet on top and add cheese slice. Top with caramelised onion and chives. Add fries. Serve.

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