Loaded Shredded Chicken Nachos

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Shredded Chicken Loaded Nachos, quick and easy to prepare and great for sharing!

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Cook Time

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Prep Time

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Serves 2

Ingredients

  • Salt and Chilli Shredded Chicken 100g
  • Nachos 110g
  • Nacho Cheese Sauce 50g
  • Spring Onions 10g
  • Chillies 10g
  • Coriander 3g
  • Pickled Pink Slaw 25g
  • Soured Cream and Chive Sauce 30g
  • Guacamole 30g

Method

Step 1

Wash and slice the spring onions, chillies and coriander.

Step 2

Place the nachos on a lined serving tray, drizzle over the nacho cheese and place in the centre of a hot oven for 5 mins.

Step 3

Whilst the cheese is melting, cook the shredded chicken using your preferred cooking method.

Step 4

Remove the nachos from oven and place the shredded chicken over the top. Garnish the dish with spring onions and chillies. Drizzle over the soured cream and add a couple of dollops of guacamole then sprinkle over the sliced coriander.

Loaded Shredded Chicken Nachos Menu Idea

Chris Moyes

Development Chef

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