Chip Shop Chicken, Chips & Gravy

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Cook Time

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Prep Time

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Serves 1

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Take comfort food up a notch with our Chicken, Chips & Gravy, Crispy Shredded Chicken piled over chip shop chips, smothered in rich gravy and finished with mushy peas, melted cheddar, pickled red onion, and chives for the ultimate savoury hit.

Ingredients

  • HomeStyle Crunchy Shredded Chicken 100g
  • Chip Shop Chips 200g
  • Chives x 10g
  • Pickled Red Onion x 20g
  • Gravy x 200ml
  • Mushy Peas x 50g
  • Grated Cheddar Cheese x 50g

Method

Step 1

Cook the chips and HomeStyle Shredded Chicken using your preferred method until hot, crispy, and cooked through.

Step 2

Whilst they are cooking, finely slice the chives. Thinly slice the red onion and pickle it in distilled malt vinegar. Set aside.

Step 3

Once the chips are ready, place them into a tray. Sprinkle over the cheese first, then evenly distribute the shredded chicken on top.

Step 4

Ladle over hot gravy, making sure everything is well coated.

Step 5

Finish with a sprinkle of chives and the pickled red onion.

Step 6

Serve with mushy peas on the side and an extra pot of gravy.

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