Classic Shredded Chicken Mac & Cheese

Chilli - 3.png
N1452015-2B.jpg
Prep Time 10 mins.png

Prep Time

Cook Time 90 secs.png

Cook Time

5_min_prep.svg

Serves 1

N1452010-3.png
Find out more

This classic loaded Mac & Cheese will offer a delicious batch of Shredded Chicken to the traditional American style dish.

Ingredients

  • Homestyle Crunchy Shredded Chicken x 50g
  • Macaroni x 100g
  • Béchamel Sauce x 200ml
  • Nacho Cheese Sauce x 25g
  • Spring Onions x 10g
  • Chillies x 10g
  • Coriander x 3g
  • Pickled Pink Slaw x 25g

Method

Step 1

Place the macaroni in a pan of boiling water and cook till al dente.

Step 2

Whilst the macaroni is cooking, pre heat a sauce pan and add a knob of butter and a tablespoon of plain flour to make a roux. Add 200ml of whole milk and 50g grated cheddar cheese and whisk until a smooth sauce is made. Season to taste with salt and pepper.

Step 3

Add the cooked macaroni to the cheese sauce and mix well.

Step 4

Cook the Homestyle Shredded Chicken using your preferred cooking option in as little as 90 seconds! Then pour the macaroni into a serving bowl and top with the Shredded Chicken.

Step 5

Drizzle over the nacho cheese sauce then garnish the dish with sliced spring onions and chillies. Then cover with pickle pink slaw and sliced coriander. Serve.

STAY UP TO DATE WITH EVERYTHING MEADOW VALE

©2026 Meadow Vale Foods. All Rights Reserved.

Cyber Essentials Plus
BRCGS Food Safety Certificated
National Federation of Fish Friers Member
British Frozen Food Federation Member

Company Number: 2420250

Registered Office: Meadow Vale Foods Ltd LL13 9AE