Piri Piri Grilled Chicken Ciabatta Sandwich

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Lunch doesn't come much better than this! A hot ciabatta roll filled with delicious Piri Piri Chargrilled Chicken to set you up for the rest of the day!

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Cook Time

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Prep Time

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Serves 1

Ingredients

  • Sizzling Piri Piri Chargrilled Chicken Boneless Thigh x 2
  • Rustic Ciabatta Roll x 1
  • Little Gem Lettuce x 20g
  • Tomato Slices x 3
  • Pink Pickled Slaw x 10g
  • Half a Lime
  • Peri Seasoning x 10g
  • Hot Sauce x 5ml
  • Chives x 5g
  • Mayo x 15ml

Method

Step 1

Cook the Sizzling Piri Piri Chargrilled Chicken Boneless Thigh fillets using your preferred cooking method.

Step 2

Whilst the fillet is cooking, toast the rustic ciabatta then slice and wash the lettuce.

Step 3

Make the piri piri mayo by mixing the mayo, hot sauce, chives, piri seasoning and the lime.

Step 4

Smother piri piri mayo to the toasted ciabatta then layer with chopped lettuce, pink pickled slaw and sliced tomatoes.

Step 5

Add the cooked Sizzling Piri Piri Thigh fillets to the ciabatta. Serve.

Piri Piri Grilled Chicken Ciabatta Sandwich Menu Idea

Chris Moyes

Development Chef

Need help selecting your menu?

Give me a call!

01978 666 115

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