Mini Trio Of Chicken Sliders

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Cook Time

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Prep Time

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Serves 3

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Slide into this delightful sharing platter featuring a trio of Southern Fried Chicken Mini Slider Burgers!

Ingredients

  • Meadow Vale The Original Southern Fried Chicken Strips (50g) x 3
  • Mini Brioche Buns x 3
  • Lettuce x 20g
  • Sliced Tomatoes x 5
  • Sliced Cucumber x 5
  • Red Onion x 1
  • Radish x 1
  • Chillies x 1
  • Spring Onion x 1
  • American Cheese Slice x 1
  • Skin on Fries x 100g
  • Mayo x 15ml
  • Mixed Leaves x 100g
  • Pink Slaw x 10g
  • Cajun Seasoning x 5g

Method

Step 1

Cook The Original Southern Fried Chicken Strips & skin on fries using your preferred cooking method.

Step 2

Whilst the chicken strips & fries are cooking, wash and prepare the lettuce.

Step 3

Slice the tomatoes, red onion, cucumber, radish & finely chop the chillies & spring onion.

Step 4

Layer the mini brioche buns with mayo, lettuce, sliced tomato, cucumber & pink slaw. Then add the cheese and one chicken strip to each bun.

Step 5

Serve alongside skin on fries loaded with Cajun seasoning, chillies & spring onions and also a fresh side salad of mixed leaves, sliced tomato, red onion, cucumber & radish. Serve.

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