Salt & Pepper Chicken Munchie Box

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Cook Time

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Prep Time

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Serves 1

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A true Saturday night takeaway essential, this salt & pepper chicken munchie box is leading the way in innovative dishes being served in traditional British fish & chip shops.

Ingredients

  • Meadow Vale Mini Chicken Fillet Bites 100g
  • Fries 200g
  • Chillies 10g
  • Spring Onions 10g
  • Mixed Peppers 50g
  • Mayo 10ml
  • Salt & Pepper Seasoning 5g
  • Half a Lime
  • Chopped Coriander 5g

Method

Step 1

Cook the fries and chicken using your preferred cooking method.

Step 2

Dice the mixed peppers and fry off in a little oil until tender. Alternatively roast in the oven.

Step 3

Toss the fries in salt & pepper seasoning then line a serving tray with greaseproof paper. Fill with the fries and then add a drizzle of mayo.

Step 4

Mix the chicken and peppers in a bowl then add some salt & pepper seasoning before placing on top of the fries.

Step 5

Garnish the dish with sliced chillies, spring onions and half a lime. Serve.

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