Spicy Mini Chicken Strip Dogs

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Cook Time

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Prep Time

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Serves 3

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Add a little spice to your sharing platter with these Spicy Mini Chicken Fillet Strip Dogs.

Ingredients

  • Meadowvale Hot & Spicy Chicken Mini Fillets (40g) x 3
  • Mini Sub Rolls x 3
  • Lettuce x 20g
  • Siracha x 15ml
  • Sliced Tomatoes x 3
  • Sliced Chillies x 10g
  • Skin on Fries x 100g
  • Mayo x 20ml
  • Pink Slaw x 50g
  • Cajun Seasoning x 5g

Method

Step 1

Cook the Hot & Spicy Mini Chicken Fillets & skin on fries using your preferred cooking method.

Step 2

Whilst the mini chicken fillets & fries are cooking, chop and wash the lettuce.

Step 3

Cut the mini sub rolls down the centre.

Step 4

Slice the tomatoes & finely chop the chillies.

Step 5

Fill the mini sub rolls with the chopped lettuce & sliced tomato. Then add the Hot & Spicy Mini Fillet on top with a fair splash of siracha.

Step 6

Serve alongside some fries loaded with chillies, mayo and Cajun seasoning. Then add a pot of mayo & pink pickled slaw. Serve.

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